Our family loves Page's and based on the line you'll see out the door on most mornings, we're not alone! They have amazing breakfast cocktails. Their grits, fried green tomatoes and basically everything on the menu is awesome. We love eating on the porch in the spring and cooler summer days, but the inside has such a cool vibe too. Our kids love taking photos on the big Adirondack chair in front and say they have the best bacon in Charleston.

Great Food, Service, & Hospitality. Very warm outside patio area. Food was delicious and flavorful

I visited Page's for a late lunch with my husband on New Years Day. Though we were seated at a table quickly, our server was initially slow to greet us. He probably got double-sat or was dealing with a rush. Once he got started though, service was great! They have a local pineapple beer that was ridiculously good, but their sweet tea had me questioning if I'd been given unsweet. I thought for sure Page's would have good sweet tea but that did not live up to my expectations. Granted, my refill tasted better so maybe it was just a weak batch. The crab cakes appetizer was divine! They were nice and crispy on the outside, melted in your mouth, and came with an aioli sauce, pickled okra, and lemon wedge. I give them a 10/10 and deem them worth the $8/piece! Though, my husband had a piece or two of shell in his crab cake, so chew carefully. The shrimp and grits are unique and tasty. I liked the creamy sauce it came with and how the shrimp are tails-off! It could've used a little extra flavor (maybe salt) though. I got a biscuit on the side and found out from our server that they have a homemade honey butter - good to know! I would've regretted it if I had eaten the biscuit with the generic packet of butter it came with. The dish that really shined was the BBQ Trio. It was a huge plate of food that inckeded pulled pork, chicken wings, sausage, two sides (baked mac and cheese and fried okra), and a carb (jalapeno hushpuppies). I absolutely loved everything! The hushpuppies and okra were especially good with cocktail sauce, so be sure to ask for some. The meats were awesome with the yellow barbeque sauce. As mentioned above, our server did a great job checking on us, refilling drinks, and generally bringing requested items. I also appreciated the changing table in the ladies' room (though they need one in the mens' room). Had my husband needed to change our son's diaper, he wouldn't have had anywhere to do it.

While visiting Mt Pleasant, we were looking for 4/5 star restaurants. The place is much larger than it looks like from the outside. We were seated immediately, it wasn't crowed. My waiter was Andy, who was so pleasant and attentive to our needs. The food here was excellent. I never had pimiento cheese grits, it was seasoned really well. The honey chicken biscuit was really good also, I just couldn't eat all that bread. The potatoes didn't look like any seasoning was on them but it was seasoned and I added onions, tasty. I would recommend eating here.

If I could eat here every day I would! I'm convinced there is nothing bad on the menu. I seated quickly and my waitress was amazing. The food was fast and delicious. Make sure you leave room for dessert because the key lime pie is so good! This place is also pet friendly!

Page's is a must for brunch whenever we have friends in town! It's one of my favorites and you can find most of the famous Charleston dishes here and can't go wrong with anything on the menu. We sat outside this morning, it was a little chilly, but they've sort of enclosed the patio area and added a lot of heaters, I didn't even need my jacket! Service was fast and very nice as always. If you haven't been here yet, it's time to try it, it's a must for any Charleston visit!

11/9 When we arrived we got to Charleston we got some recommendations from the locals. We were told no matter what we ordered we couldn't go wrong with Page's Okra Grill so we went there for dinner. The staff is friendly and had great suggestions. We tried a few entrees and most items really impressed us. We ordered Ashleigh's Shrimp & Grits, Diane's Seafood Pasta, and the Flounder Dinner (with Fried Okra and Rice & Gravy); plus an extra side of Fries. The service was good and the food came out pretty quickly. The presentation on the plates was beautiful. Hubby's meal was the shrimp and grits which was really flavorful. We obviously only paid attention to the name spelling matching mine because we missed the fact that it was a grit cake lol. It was really good. Everything in that dish worked well together. With certain entrees you get the choice between hush puppies or cornbread; We were surprised so I'll tell you the hush puppies have a kick. My meal was the Diane's pasta with LOOKED AMAZING. The seafood (lobster tail, scallops, shrimp and crab) were all cooked well but the pasta a sauce were honestly flavorless. I ended up just picking the seafood out. The flounder was delicious. It was seasoned well and I was even impressed with the fried okra. I've never had Okra before but couldn't come to Page's OKRA GRILL without trying it lol. I would absolutely recommend and go here again but wouldn't get the pasta or rice & gravy again.

Paige's Okra Grill is a true gem in Mount Pleasant for casual dinning. From the moment we stepped inside, we were greeted with warm Southern hospitality. The restaurant was super busy, a testament to its popularity, yet we were seated promptly and our order taken. The seafood platter was a delightful culinary experience. Sea bass, scallops, shrimp, crab cake, hush puppies and two side dishes of your choice. Each dish was cooked to perfection, bursting with flavor. The key lime pie was the perfect sweet ending to our meal. The service was efficient and friendly. Our food arrived quickly, and our server was attentive without being intrusive. While parking can be a bit limited, the delicious food and great service make it well worth the effort. If you're looking for a taste of authentic Southern cuisine in Mount Pleasant, Paige's Okra Grill is a must-try.

Great spot just a bit outside of the water view area. While you aren't on the water, the food is better priced and more generous in portion size. Plus there's plenty of outdoor eating space. We had a nice lunch outside. I had a salad with shrimp that I really enjoyed and it was huge. I tried my friend's fried green tomatoes too and that was tasty. My other friend ordered a veggie plate and liked that a lot as well. Overall both the ambiance and service was a solid 4 star. The drinks looked delicious but I was trying to take a break for a meal.

Great restaurant and very good food. The restaurant has a lot of seating space. I had the Diane's Seafood Pasta which was so delicious! It's a linguine that comes with a grilled lobster tail, scallops, shrimp and a lot of crab meat! If you like seafood pasta, then I recommend it. We also tried the Fried Okra and the Beignets. They were both excellent! Service was also pretty good.